Dinner with the Brewmaster is a special "behind-the-scenes" atmosphere where guests will dine in The Barrel Room of The Speakeasy. Each guest will enjoy 4 courses created and served by Head Chef Mike Blood and 5 pairings of Canton Brewing Company's beer made in-house!
The dinner begins at 6:00 pm with a charcuterie board and a specially chosen "Welcome Beer". Tickets are $50 per person (gratuity included). Advance registration and payment are required and space is limited to 16 guests, so make sure to reserve your seats as soon as possible!
**Menu for February coming soon!**
Check out the menu from December:
1. Brewer's Olives
2. Crab Stuffed Mushrooms
3. Goat Cheese Fritto
4. Chilean Flank Steak
5. French Toast
**Also, a specially chosen "Toast Beer" will also be chosen and shared by our Head Brewer