Join us the 3rd Tuesday of every month for a unique dining experience with Head Brewer, Aaron Swink! 

Dinner with the Brewer is a special "behind-the-scenes" atmosphere where guests will dine in The Barrel Room of The Speakeasy. Each guest will enjoy a beautiful meal created and served by Head Chef Mike Blood and five pairings of Canton Brewing Company's beer made in-house!

The dinner begins at 6 p.m. with a charcuterie board and a specially chosen "Welcome Beer." Tickets are $50 per person (gratuity included). Advance registration and payment are required, and space is limited to 16 guests, so make sure to reserve your seats as soon as possible!

Menu for April:

  • Scotch eggs and Hollandaise with Tuscora Pilsner
  • Crab cake and red pepper aioli with Red Spear Ale
  • Salmon, baby carrots and red skinned potatoes with Vis Vitae
  • Meatballs, mashed potatoes and mushroom demi, and Brussels sprouts with Blackjack
  • Lava cake and ice cream with Stark Nitro Oatmeal Stout
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