LUNCH MENU

Served from 11am - 4pm  Tuesday through Saturday in the Restaurant 

STARTERS

LOADED NACHOS

Choice of pork or chicken with lettuce, cheese, Pico de Gallo, guacamole, sour cream, onions, black olives and Cascade pickled jalapeños

10.94

LOADED FRIES

Choice of pork, chicken, or chili with cheese, onion, tomato and bacon.

10.94

 ROASTED VEGETABLE TACOS

Grilled mixed vegetables on a Napa cabbage shell and topped with a balsamic glaze.

3  |  8.94

 BAVARIAN PRETZEL STICKS

Served with beer cheese sauce on the side.

2  |  5.94

 CORN SKEWERS

Grilled corn on the cob brushed with chili lime cream cheese and garnished with cilantro.

2  |  5.98

 FRIED MAC & CHEESE BITES

Served with a side of house-made bistro sauce.

9  |  5.94

 BREWERY CHICKEN LEGS

Marinated and roasted, topped with an orange teriyaki glaze drizzle and paired with house made onion rings.

3  |  9.98

 PIZZA ROLLS

Served with side of house red sauce.

3  |  5.94

 STUFFFED HUNGARIAN HOT PEPPER

Stuffed with rice and sausage over our chef's house red sauce.

6.98

CRAB BITES

One-ounce balls with roasted red pepper aioli.

6  |  9.98

 QUESADILLA

Choice of chicken, chorizo, or beef with sautéed peppers, onions and shredded cheddar cheese.

8.98

SALADS & SOUPS

 BREWHOUSE SALAD

Grilled chicken breast, mixed greens, red onion, cucumber, grape tomato, red pepper, croutons, white cheddar and choice of dressing.

11.94

 TRADITIONAL CAESAR SALAD

Romaine tossed in Caesar dressing, croutons, parmesan cheese, three-cheese blend, and grilled chicken breast.

11.94

 SOUTHWESTERN SALAD

Chopped romaine, shredded cheddar cheese, green onion, grilled chicken and topped with fried tortilla strips with sour cream, Pico de Gallo, guacamole, with chipotle ranch dressing on the side. 

11.94

 CHICKEN CAPRESE SALAD

Spinach, tomato, three-cheese blend, soft mozzarella, basil and grilled chicken breast, with choice of dressing.

11.94

 GOAT CHEESE SALAD

Mixed greens, grape tomato, red onions, craisins, fresh strawberries, candied almonds and a fried goat cheese disc, served with a raspberry vinaigrette dressing.

12.94

 CBC CHILI

Served with shredded white cheddar and chopped onions.

4.94

CHIEF CHEESE SOUP

Beer cheese soup.

4.94

 SOUP & SALAD COMBO

6.94

*Add Soup or Salad to any meal

2.94

WRAPS

All served with BBQ Chips

 CHICKEN CLUB

Grilled chicken, bacon, American cheese, mayo, lettuce and tomato in a tomato basil wrap.

9.87

 CHICKEN CAESAR

Grilled chicken, Romaine lettuce, Caesar dressing, parmesan, and three-cheese blend in a tomato basil wrap.

9.87

 CHICKEN BACON RANCH

Grilled chicken, bacon, ranch dressing, lettuce, cheddar and tomato in a tomato basil wrap. 

9.87

 CHICKEN SPINACH PICO

Grilled chicken, Pico de Gallo, avocado, spinach and chipotle ranch in a jalapeno cheddar wrap.

9.87

 ITALIAN

Salami, ham, pepperoni, lettuce, tomato, onion, Italian dressing and provolone cheese in a jalapeno cheddar wrap.

9.87

SANDWICHES

All served with house-cut fries

 1/2 CORNED BEEF REUBEN

Thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye.

7.94

 CBC BURGER

8oz. Angus chuck brisket blend topped with lettuce, tomato and red onion.

11.87

 TRUFFLE BURGER

8oz. Angus chuck brisket blend topped with portabella planks, Gouda cheese and truffle aioli.

15.87

BBQ BRISKET

Greg's Southern BBQ brisket with apple slaw, BBQ sauce and crispy onions on a pub bun.

11.87

 THE HOT SICILIAN

Pepperoni, ham, salami, pepper jack cheese, lettuce, tomato, red onion, banana pepper rings, with italian dressing on a pretzel bun.

10.87

PULLED PORK SLIDERS

Two slow-smoked pork sliders with homemade BBQ sauce on slider buns.

7.94

PO BOY

House-smoked pulled pork with tangy mustard sauce and apple slaw on a pub bun.

10.87

Add bacon, apple slaw, or cheese (American, white cheddar, Swiss, smoked Gouda, provolone, or blue cheese) to any sandwich | 1.00 each

Choice of sauces: sweet & tangy BBQ, Carpe Noctem BBQ, mustard BBQ, aioli, mayo, or bistro sauce

HAND-TOSSED PIZZAS

Roughly 10 inches baked in a brick oven

THE CLASSIC

House red sauce, pepperoni and cheese.

12.65

 THE PORKER

House-smoked pulled pork, house-made BBQ sauce and provolone.

12.65

 THE BACON CHEESEBURGER

Bacon, hamburger, mustard sauce, tomato, pickle, onion, fries, cheddar and provolone. 

13.65

 THE DUKE (CUBANO)

Carvemaster ham, Mojo pork, Swiss, provolone, tangy mustard sauce and side of pickles.

13.65

 SAUSAGE & PEPPERS

House red sauce, sautéed bell peppers and onions, Italian sausage and provolone.

13.65

CHICKEN BACON RANCH

Ranch crust, grilled chicken, bacon, tomato, onion, cheddar and provolone.

13.65

THE QUEEN (MARGHERITA)

Roasted tomato, basil, fresh mozzarella, olive oil and grated parmesan.

13.65

THE FAVORITE

House red sauce, pepperoni, cheese, onion and banana pepper rings.

13.65

CURRENTLY ON TAP

 TUSCORA PILSNER

German-Style Pilsner  |  5.3% ABV  •  14 IBU's

CAFÉ SOCIETY SPELT 

Hefeweizen  |  5% ABV  •  10 IBU's

CAFÉ TUSC

 Kölsch-Style Lager  |  4.8% ABV • 15 IBU's

CASCADE

Pale Ale  |  5.8% ABV • 34 IBU's

BOURBON BARREL-AGED WEEEEE!

 Barrel-Aged Scotch Ale  |  10% ABV • 54 IBU's

CARPE NOCTEM

Coffee Porter | 4.2% ABV • 18 IBU's

DIPA #9 

Double I.P.A.  |  8% ABV  •  77+ IBU's

HOLIDAY BEER

Christmas Ale  |  8.7% ABV  •  22 IBU's

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