DINNER MENU

Served from 4pm - 9pm  Tuesday through Thursday, and until 10pm Friday & Saturday in the Restaurant 

STARTERS

LOADED NACHOS

Choice of pork or chicken with lettuce, cheese, Pico de Gallo, guacamole, sour cream, onions, black olives and Cascade pickled jalapeños

10.94

LOADED FRIES

Choice of pork, chicken, or chili with cheese, onion, tomato and bacon.

10.94

 ROASTED VEGETABLE TACOS

Grilled mixed vegetables on a Napa cabbage shell and topped with a balsamic glaze.

3  |  8.94

 BAVARIAN PRETZEL STICKS

Served with beer cheese sauce on the side.

2  |  5.94

 CORN SKEWERS

Grilled corn on the cob brushed with chili lime cream cheese and garnished with cilantro.

2  |  5.98

 FRIED MAC & CHEESE BITES

Served with a side of house-made bistro sauce.

9  |  5.94

 BREWERY CHICKEN LEGS

Marinated and roasted, topped with an orange teriyaki glaze drizzle and paired with house made onion rings.

3  |  9.98

 PIZZA ROLLS

Served with side of house red sauce.

3  |  5.94

 STUFFFED HUNGARIAN HOT PEPPER

Stuffed with rice and sausage over our chef's house red sauce.

6.98

CRAB BITES

One-ounce balls with roasted red pepper aioli.

6  |  9.98

 QUESADILLA

Choice of chicken, chorizo, or beef with sautéed peppers, onions and shredded cheddar cheese.

8.98

SALADS & SOUPS

 BREWHOUSE SALAD

Grilled chicken breast, mixed greens, red onion, cucumber, grape tomato, red pepper, croutons, white cheddar and choice of dressing.

11.94

 TRADITIONAL CAESAR SALAD

Romaine tossed in Caesar dressing, croutons, parmesan cheese, three-cheese blend, and grilled chicken breast.

11.94

 SOUTHWESTERN SALAD

Chopped romaine, shredded cheddar cheese, green onion, grilled chicken and topped with fried tortilla strips with sour cream, Pico de Gallo, guacamole, with chipotle ranch dressing on the side. 

11.94

 CHICKEN CAPRESE SALAD

Spinach, tomato, three-cheese blend, soft mozzarella, basil and grilled chicken breast, with choice of dressing.

11.94

 GOAT CHEESE SALAD

Mixed greens, grape tomato, red onions, craisins, fresh strawberries, candied almonds and a fried goat cheese disc, served with a raspberry vinaigrette dressing.

12.94

 CBC CHILI

Served with shredded white cheddar and chopped onions.

4.94

CHIEF CHEESE SOUP

Beer cheese soup.

4.94

 SOUP & SALAD COMBO

6.94

*Add Soup or Salad to any meal

2.94

SANDWICHES

All served with house-cut fries

 CBC BURGER

8oz. Angus chuck brisket blend topped with lettuce, tomato and red onion.

11.87

 TRUFFLE BURGER

8oz. Angus chuck brisket blend topped with portabella planks, Gouda cheese and truffle aioli.

15.87

 GRILLED CHICKEN CLUB

Grilled chicken breast with bacon, American cheese, aioli, lettuce and tomato on a pretzel bun.

10.87

 CORNED BEEF REUBEN

Thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye.

13.87

BBQ BRISKET

Greg's Southern BBQ brisket with apple slaw, BBQ sauce and crispy onions on a pub bun.

11.87

 BBQ PULLED PORK

Slowly smoked pork wiht choice of BBQ sauce on a pub bun.

11.87

PHILLY CHEESE SANDWICH

Warm Angus top round  with provolone cheese served open face with sautéed peppers and onions and finished with horseradish mayo on a pub bun.

10.87

CHIPOTLE BLACK BEAN BURGER

Spicy black bean burger on a pretzel bun topped with Pico de Gallo and guacamole.

10.87

BEER-BATTERED FISH SANDWICH

North Atlantic cod battered in our homemade Tuscora beer batter, deep fried golden brown with lettuce and side of tartar on a pub bun.

10.87

 Add bacon, apple slaw, or cheese (American, white cheddar, Swiss, smoked Gouda, provolone, or blue cheese) to any sandwich  |  1.00 each

Choice of sauces: sweet & tangy BBQ, Carpe Noctem BBQ, mustard BBQ, aioli, mayo, or bistro sauce

HAND-TOSSED PIZZAS

Roughly 10 inches baked in a brick oven

THE CLASSIC

House red sauce, pepperoni and cheese.

12.65

 THE PORKER

House-smoked pulled pork, house-made BBQ sauce and provolone.

12.65

 THE BACON CHEESEBURGER

Bacon, hamburger, mustard sauce, tomato, pickle, onion, fries, cheddar and provolone. 

13.65

 THE DUKE (CUBANO)

Carvemaster ham, Mojo pork, Swiss, provolone, tangy mustard sauce and side of pickles.

13.65

 SAUSAGE & PEPPERS

House red sauce, sautéed bell peppers and onions, Italian sausage and provolone.

13.65

CHICKEN BACON RANCH

Ranch crust, grilled chicken, bacon, tomato, onion, cheddar and provolone.

13.65

THE QUEEN (MARGHERITA)

Roasted tomato, basil, fresh mozzarella, olive oil and grated parmesan.

13.65

THE FAVORITE

House red sauce, pepperoni, cheese, onion and banana pepper rings.

13.65

SIDES

 SHAVED BRUSSEL SPROUTS

4.87

 HOUSE-MADE POTATO SALAD

4.87

 HOUSE-CUT FRIES

4.87

 HOUSE-MADE BBQ CHIPS

4.87

 MIXED VEGETABLE MEDLEY

4.87

 HOUSE-MADE APPLE SLAW

4.87

SWEETS

 CARPE NOCTEM ICE CREAM

With strawberries and whipped cream.

5.27

 COLOSSAL NEW YORK-STYLE CHEESECAKE

With raspberry puree, whipped cream and fresh strawberries. 

9.27

 CHEF'S BROWNIE

With scoop of ice cream, chocolate sauce, caramel, whipped cream and strawberries. 

7.98

CURRENTLY ON TAP

 TUSCORA PILSNER

German-Style Pilsner  |  5.3% ABV  •  14 IBU's

CAFÉ SOCIETY SPELT 

Hefeweizen  |  5% ABV  •  10 IBU's

CAFÉ TUSC

 Kölsch-Style Lager  |  4.8% ABV • 15 IBU's

CASCADE

Pale Ale  |  5.8% ABV • 34 IBU's

BOURBON BARREL-AGED WEEEEE!

 Barrel-Aged Scotch Ale  |  10% ABV • 54 IBU's

CARPE NOCTEM

Coffee Porter | 4.2% ABV • 18 IBU's

DIPA #9 

Double I.P.A.  |  8% ABV  •  77+ IBU's

HOLIDAY BEER

Christmas Ale  |  8.7% ABV  •  22 IBU's

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