LUNCH MENU

Served from 11am - 4pm  Tuesday through Saturday in the Restaurant 

Short on time? Order ahead and we'll have lunch ready to take out!

STARTERS

 SNORKY'S BOOTLEGGER COMBO

Waffle fries, mozzarella sticks, cheddar puffs, beer-battered onion rings, cheddar poppers and cream cheese poppers served with marinara and ranch dipping sauces. Enough to share!

12.94

 SCOTCH EGGS

Two whole soft eggs wrapped with chorizo sausage, lightly breaded and served cut in half topped with guacamole and green onions.

8.94

 ROASTED VEGETABLE TACOS

Grilled mixed vegetables on a Napa cabbage shell and topped with a balsamic glaze.

3  |  6.94

 BAVARIAN PRETZEL STICKS

Served with beer cheese sauce on the side.

2  |  5.94

 MEATBALLS MARINARA

Served with garlic bread.

5  |  5.94

 FRIED MAC & CHEESE BITES

Served with a side of house-made bistro sauce.

9  |  5.94

 BREWERY WINGS

Choice of garlic-parmesan, Tuscora buffalo, or BBQ with bleu cheese or ranch dressing.

6  |  6.94

 POTATO SKINS

Traditional with bacon, cheddar cheese, green onions, and sour cream. *Add pulled pork and BBQ for an additional $1

6  |  6.94

SOUPS & SALADS

 BREWHOUSE SALAD

Grilled chicken breast, mixed greens, red onion, cucumber, grape tomato, red pepper, croutons, white cheddar and choice of dressing.

11.94

 TRADITIONAL CAESAR SALAD

Romaine tossed in Caesar dressing, croutons, parmesan cheese, three-cheese blend, and grilled chicken breast.

11.94

 SOUTHWESTERN SALAD

Chopped romaine, shredded cheddar cheese, green onion, grilled chicken and topped with fried tortilla strips with sour cream, Pico de Gallo, guacamole, with chipotle ranch dressing on the side. 

11.94

 CHICKEN CAPRESE SALAD

Spinach, tomato, three-cheese blend, soft mozzarella, basil and grilled chicken breast, with choice of dressing.

11.94

 GOAT CHEESE SALAD

Mixed greens, grape tomato, red onions, craisins, fresh strawberries, candied almonds and a fried goat cheese disc, served with a raspberry vinaigrette dressing.

12.94

 CBC CHILI

Served with shredded white cheddar and chopped onions.

4.94

CHIEF CHEESE SOUP

Beer cheese soup.

4.94

 SOUP & SALAD COMBO

6.94

*Add Soup or Salad to any meal

2.94

WRAPS

All served with BBQ Chips

 CHICKEN CLUB

Grilled chicken, bacon, American cheese, mayo, lettuce and tomato in a tomato basil wrap.

9.87

 CHICKEN CAESAR

Grilled chicken, Romaine lettuce, Caesar dressing, parmesan, and three-cheese blend in a tomato basil wrap.

9.87

 CHICKEN BACON RANCH

Grilled chicken, bacon, ranch dressing, lettuce, cheddar and tomato in a tomato basil wrap. 

9.87

 PHILLY CHEESE

Warm Angus top round, provolone, bell peppers, sautéed onions and horsey mayo in a tomato basil wrap.

9.87

 CHICKEN SPINACH PICO

Grilled chicken, Pico de Gallo, avocado, spinach and chipotle ranch in a jalapeno cheddar wrap.

9.87

 ITALIAN

Salami, ham, pepperoni, lettuce, tomato, onion, Italian dressing and provolone cheese in a jalapeno cheddar wrap.

9.87

SANDWICHES

All served with house-cut fries

 1/2 CORNED BEEF REUBEN

Thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye.

7.94

 CBC BURGER

8oz. Angus chuck brisket blend topped with lettuce, tomato and red onion.

11.87

 BACON CHEESEBURGER

8oz. Angus chuck brisket blend topped with lettuce, tomato, red onion, bacon and choice of cheese. 

13.87

 TRUFFLE BURGER

8oz. Angus chuck brisket blend topped with portabella planks, Gouda cheese and truffle aioli.

15.87

 THE HOT SICILIAN

Pepperoni, ham, salami, pepper jack cheese, lettuce, tomato, red onion, banana pepper rings, with italian dressing on a pretzel bun.

10.87

FRIED BOLOGNA

Served on Texas toast with provolone and mustard.

10.87

BBQ BRISKET

Greg's Southern BBQ brisket with apple slaw, BBQ sauce and crispy onions on a pub bun.

11.87

CALIFORNIA CLUB

Ham, Turkey, bacon, Swiss cheese, tomato, lettuce and avocado on Texas toast.

10.87

PULLED PORK SLIDERS

Two slow-smoked pork sliders with homemade BBQ sauce on slider buns.

7.94

PO BOY

House-smoked pulled pork with tangy mustard sauce and apple slaw on a pub bun.

10.87

HAND-TOSSED PIZZA

Roughly 10 inches baked in a brick oven

THE CLASSIC

House red sauce, pepperoni and cheese.

12.65

 THE PORKER

House-smoked pulled pork, house-made BBQ sauce and provolone.

12.65

 THE BACON CHEESEBURGER

Bacon, hamburger, mustard sauce, tomato, pickle, onion, fries, cheddar and provolone. 

13.65

 THE DUKE (CUBANO)

Carvemaster ham, Mojo pork, Swiss, provolone, tangy mustard sauce and side of pickles.

13.65

 SAUSAGE & PEPPERS

House red sauce, sautéed bell peppers and onions, Italian sausage and provolone.

13.65

CHICKEN BACON RANCH

Ranch crust, grilled chicken, bacon, tomato, onion, cheddar and provolone.

13.65

THE QUEEN (MARGHERITA)

Roasted tomato, basil, fresh mozzarella, olive oil and grated parmesan.

13.65

THE FAVORITE

House red sauce, pepperoni, cheese, onion and banana pepper rings.

13.65

Scroll Up