Join us the 2nd Tuesday of every month for a unique dining experience with Head Brewer, Aaron Swink! 

Dinner with the Brewmaster is a special "behind-the-scenes" atmosphere where guests will dine in The Barrel Room of The Speakeasy. Each guest will enjoy 4 courses created and served by Head Chef Antonio Tillison and 5 pairings of Canton Brewing Company's beer made in-house!

The dinner begins at 6:00 pm with a charcuterie board and a specially chosen "Welcome Beer". Tickets are $50 per person (gratuity included). Advance registration and payment are required and space is limited to 16 guests, so make sure to reserve your seats as soon as possible!

**Menu for December coming soon!**

Check out the menu from November:

1. The Appetizer

  • Citrus infused mussels served with garlic herb crostinis
  • Paired with Megaphone Crooner New England IPA

2. The Salad

  • Smoked fresh Mozzarella and quinoa salad
  • Paired with Kasper Gose

3. The Entree

  • Braised short rib with smashed red skin herb spuds and sauteed green beans 
  • Paired with Holiday Beer Christmas Ale

4. The Finale 

  • Dark Chocolate Espresso Cake
  • Paired with a Stark Dry Irish Stout 

**Also, a specially chosen "Toast Beer" will also be chosen and shared by our Head Brewer

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